Rumor has it, Southern Arizona has two gardening seasons: the winter season when we grow root crops (potatoes, carrots, etc.) and the leafy vegetables that burn easily (such as lettuce, spinach & peas), and then the summer season, when we grow tomatoes, beans, peppers & cucurbits (cucumbers, gourds & melons). In my ever-futile attempt to learn how to follow instructions, I planted lettuce, peas, potatoes and carrots in late October.
And then I waited. And waited.
The winter monsoon started. During the winter monsoon, the clouds close in and there is drizzle for about two days per week. At least, this is my impression of the winter monsoon these days. When the total yearly rainfall is around 13.5″, it’s hard to feel like it’s adding up when the weekly value is somewhere between trace and 0.05″. Months went by. The lettuce was barely sprouted; the peas were leggy and pale from lack of adequate light.